January 16 - 18, 2011    San Francisco CA , USA

Facts
Visitors: 80000
Exhibitors: 1300
The specialty food industry is a thriving and vital part of the U.S. and global food market. A wide range of manufacturers, distributors, sellers and others make up the supply chain that brings innovative specialty products to the end consumer. Read on for more details about this exciting market.

What are Specialty Foods? Specialty food products are foods and beverages that exemplify quality, innovation and style in their category. They are often known for their authenticity, ethnic or cultural origin, commitment to specific processing rules or traditions, superior ingredients, limited supply or extraordinary packaging.

Venue

Location: Moscone Convention Center
The Moscone Center is the largest convention and exhibition complex in San Francisco, California. It comprises three main halls: Two underground halls underneath Yerba Buena Gardens, known as..
Contact 747 Howard Street, 5th Flr. San Francisco , USA
415.974.4000, 415.974.4073

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