ICFEB - International Conference on Food Engineering and Biotechnology 2017

The ICFEB 2017: 19th International Conference on Food Engineering and Biotechnology aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Food Engineering and Biotechnology. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Food Engineering and Biotechnology.