February 17 - 20, 2015    Tokyo , Japan

Facts
Visitors: 55000
Exhibitors: 1900
Area: 17,100 sq.m.
With its history of over 40 years, HCJ is highly recognized in food service industry. This is a "must-visit" show for the professionals, especially for those involved in newly opening hotels, restaurants and commercial facilities.

HCJ represents the three trade shows:
HOTERES JAPAN: International hotels & restaurant trade show for hotels, "ryokan"s, travel, and facilities.
CATEREX JAPAN: Food and catering trade show for catering and food services.
JAPAN FOOD SERVICE EQUIPMENT SHOW: Equipment for commercial kitchens and food services trade show.
HCJ is supported by industry-leading companies and organizations, in the form of Committees. These committees are the brains in developing this event most apt and topical one.

Date
February 17 (Tue.) - 20 (Fri.), 2015
10:00 - 17:00 (16:30 on the last day)

Venue

Location: Tokyo Big Sight
The West Exhibition Hall is a two-tier structure that consists of four halls that surround the Atrium. These halls are suitable for small-scale exhibitions and events. Both levels are equipped with..
Contact 3-11-1 Ariake, Koto-ku, 135-0063 Tokyo , Japan
+81-3-5530-1111

Organizer

Japan Management Association

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