JAPAN FOOD SERVICE EQUIPMENT SHOW 2015
February 17 - 20, 2015
Tokyo , Japan
Facts
Visitors: 55000
JAPAN FOOD SERVICE EQUIPMENT SHOW: Equipment for commercial kitchens and food services trade show.
HCJ is supported by industry-leading companies and organizations, in the form of Committees. These committees are the brains in developing this event most apt and topical one.
Date: February 17 (Tue.) - 20 (Fri.), 2015
10:00 - 17:00 (16:30 on the last day)
Organized by
Japan Food Service Equipment Association
Japan Management Association
Supported by
(Planned)
Ministry of Industry, Trade and Economy
Ministry of Land, Infrastructure, Transport and Tourism
Ministry of Education, Culture, Sports Science and Technology
Ministry of Health, Labour and Welfare
Ministry of Agriculture, Forestry and Fisheries
Tokyo Metropolitan Government
The Japan Chamber of Commerce and Industry
Venue
Location: Tokyo Big Sight
The West Exhibition Hall is a two-tier structure that consists of four halls that surround the Atrium. These halls are suitable for small-scale exhibitions and events. Both levels are equipped with..
Organizer
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