March 21 - 24, 2012
The Research Chefs Association's Annual Conference & Culinology® Expo is the only R&D conference focused on the fast growing discipline of Culinology® – the blending of culinary arts and food science.
Over 1,200 attendees joined us in Atlanta to enjoy a spectacular line-up of speakers and events that culminated in one of the most exciting and memorable conferences that we've ever hosted.

Join us in 2012 in San Antonio to connect with leading Culinology professionals, learn the latest research and trends from leading industry presenters, see cutting edge R&D technologies first-hand, and gain exposure to innovative R&D best practices.

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