ApEx - Atlantic Canada's Hospitality Trade Show 2012

Sunday, April 15 - 10 a.m. – 5 p.m.  |  Monday, April 15 - 10 a.m. – 5 p.m.

The ApEx Show gives you a great opportunity to meet face to face with all your suppliers. At this two-day exhibition you can taste, test, sample and see all that's new in your industry. From the latest green equipment products to newly created food ideas for your restaurant - you'll find it all at the ApEx Show. Save the date now – April 15-16, 2012 at the Exhibition Park, Halifax, Nova Scotia.

If you make purchasing decisions for your business or have a role in the process…then you should attend ApEx. If you are an owner, manager, chef, cook, purchasing agent, bar manager, kitchen manager, baker, dietitian, sous-chef or maintenance manager…then you should attend ApEx.

   

The CRFA is pleased to present ApEx 2012 at Exhibition Park, Halifax, Nova Scotia.

ApEx is one of Atlantic Canada’s most influential restaurant, foodservice and hospitality events. It’s the perfect place to exhibit your products and services to top industry professionals, who come to discover a marketplace of fresh ideas.

As an ApEx exhibitor, you have the freedom to sample and display any products you want. The show provides the perfect opportunity to promote your food and beverage products, technology, equipment and key service solutions to East Coast foodservice customers old and new.

In addition to tasting, testing and sampling your products, attendees are treated to expert seminars, unique show features and chef demonstrations that showcase the very best in Atlantic Canada’s culinary scene.

To show the industry what you’ve got at CRFA’s 2012 shows in Vancouver, Toronto and Halifax. As an exhibitor, you’ll be part of the most comprehensive industry trade shows in the country. But most importantly, you will connect with thousands of qualified buyers who come each year to see “who’s who