Sapore 2014

Out of the experience of SIA Guest and Sapore a new project has taken shape in Rimini Fiera RHEX Rimini Horeca Expo which, from 2 - 5 February 2014 will bring together in a single format innovation, solutions and trends for the catering and hospitality world as a whole.

Not the sum of two events,but an innovative trade-fair project, a precise answer to the international evolution of reference markets requiring greater concentration and aggregating appointments.

Innovation will not only be restricted to the products previewing at the show, but will above all be evident in the replacement of the sales showcase by numerous formats, where container, content and service innovation are seen as global solutions.