CESENA A TAVOLA 2011

CESENA EATING - S carries the flavors of the rediscovery of a time value to the products and dishes of our land appreciating creativity and professionalism of Cesena restaurants, but it is also a unique opportunity to discover new specialties of other regions.

In the city center you will find the "Exhibition of traditional food products" : a veritable showcase of outdoor gourmet Italian regions.The RomagnaFirst of all, but also many other regions are worthily represented by about forty exhibitors offering a triumph of tastes, smells and colors from the Alps to the Mediterranean, from the hills to the sea. Wine, cheese, salami, mushrooms and truffles, pickles, preserves, sauces , condiments, spices, liqueurs, honey, sweets, chocolate ... virtually all the ingredients for a great banquet autumn.

During the event, the restaurants belonging to the Club Cesena Restaurateurs offer " The Dinner Menu at Cesena , a path of fixed price menu ranging from traditional innovation to rediscover the authentic flavors of autumn.