Northwest Foodservice Show 2013
April 21 - 22, 2013
ポートランド OR , 米国
The Place to Be to Meet Foodservice Buyers & Decision Makers!
With attendees from just about every restaurant and foodservice segment of the industry, the majority of whom identify as having purchasing or decision-making authority, the 51st Northwest Foodservice Show will be the place to be for foodservice allied businesses looking to develop and grow their Pacific Northwest market share. 5000+ foodservice professionals are expected to be on hand to network with suppliers and peruse hot new products and services. Don’t miss your opportunity to participate and get noticed at the region’s largest and best known business-to-business foodservice industry event!
Register to Attend
Early registration is now open! Be sure to note the following dates and restrictions before registering to attend the show.
Free Registration: Online registration is free through April 12, 2013 ($25 per person after that date / at door). Registration includes access to the trade show exhibit hall, Chef Demonstrations, Tasting Pavilion (21 years and older) and education sessions. Special training and certification classes require separate registration and payment.
Minimum Age Requirement: All attendees must be at least 16 years of age, no exceptions
With attendees from just about every restaurant and foodservice segment of the industry, the majority of whom identify as having purchasing or decision-making authority, the 51st Northwest Foodservice Show will be the place to be for foodservice allied businesses looking to develop and grow their Pacific Northwest market share. 5000+ foodservice professionals are expected to be on hand to network with suppliers and peruse hot new products and services. Don’t miss your opportunity to participate and get noticed at the region’s largest and best known business-to-business foodservice industry event!
Register to Attend
Early registration is now open! Be sure to note the following dates and restrictions before registering to attend the show.
Free Registration: Online registration is free through April 12, 2013 ($25 per person after that date / at door). Registration includes access to the trade show exhibit hall, Chef Demonstrations, Tasting Pavilion (21 years and older) and education sessions. Special training and certification classes require separate registration and payment.
Minimum Age Requirement: All attendees must be at least 16 years of age, no exceptions
開催地
Location: Oregon Convention Center
The Oregon Convention Center (OCC) is the largest convention center in the Pacific Northwest, making it an ideal venue for conventions, industry trade shows, meetings, and banquets. Located in..
+1 (503) 235-7575
関連イベント
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Northwest Foodservice Show April 29 - 30, 2012
Northwest Foodservice Show April 3 - 4, 2011
Northwest Foodservice Show 15 March, 2010
Northwest Foodservice Show April 27 - 28, 2008
