Pacific Northwest Vegetable Association 2012

A highly interactive, 4 hour short course on identification of new and emerging problems in vegetable production in the Pacific Northwest. Learn key aspects of identification, differentiation, and management of 15 diverse diseases, pests, and production problems of some of the main vegetables produced in this region (e.g., zebra chip on potato, blister beetles, bulb mites in onion, Thielaviopsis root rot of pea, etc.).