Healthy Kitchens, Healthy Lives: Caring for Our Patients and Ourselves 2013
conferenze > Food Industry conferenze > Healthy Kitchens, Healthy Lives: Caring for Our Patients and Ourselves
March 14 - 17, 2013
Napa Valley CA , Stati Uniti
An Annual Gathering of Physicians, Registered Dietitians, Nurses, and Other Healthcare Professionals; Hospital, Insurance, and Other Healthcare Executives; and Healthcare Foodservice Directors and Executive Chefs.
Participants have the opportunity to learn about, taste, and prepare foods in The Culinary Institute of America at Greystone’s Teaching Kitchens under the direction of professional chef educators.
Participants have the opportunity to learn about, taste, and prepare foods in The Culinary Institute of America at Greystone’s Teaching Kitchens under the direction of professional chef educators.
Sede
Location: The Culinary Institute of America at Greystone
Contatta
2555 Main Street St. Helena, CA 94574 Napa Valley , USA
Organizzatore
Eventi correlati
Healthy Kitchens, Healthy Lives: Caring for Our Patients and Ourselves March 14 - 17, 2013
Healthy Kitchens, Healthy Lives: Caring for Our Patients and Ourselves March 22 - 25, 2012