World Food Technology and Innovation Forum 2013

"The 11th Annual World Food Technology and Innovation Forum brings together the world leaders in food research and development, food innovation, marketing and food technology to debate, and shape the future of the food industry.

Key themes include:
• Understanding and communicating with the new consumers vis-à-vis the current economic crisis
• Using social media to create new consumer interaction and food innovation strategies
• New food research and development strategies
• Creating successful open innovation networks to stimulate fresh innovation
• New ingredient innovations
• Capitalising on the growth in premium and luxury food sales
• Strengthening the brand against private label competition
• Innovation in health food products

Speakers include:
Wim Verbeke,Richard Tovee,Richard Ebenbeck,David Duffy,Patrick O'Flagherty,Kees de Gooijer,Claire Hughes,Roger Leech and many more.

Benefits of Attending
The World Food Technology and Innovation Forum is the must attend event for senior professionals food innovation, R&D professionals, marketers and food technologists to discuss and debate the most relevant consumer buying behaviours, food innovation strategies and ingredients trends amidst the backdrop of the economic crisis.

Attendees will discuss strategies and tools allowing new ways of thinking and generating fresh innovation by tapping into consumer desires and implementing new innovation mindsets, ingredients and packaging technologies throughout the innovation process.
This year’s forum features real success stories and interactive sessions lead by the world’s leading food and beverage companies to help you gain the most out of your attendance.