Healthy Kitchens, Healthy Lives: Caring for Our Patients and Ourselves 2013
conférences > Food Industry conférences > Healthy Kitchens, Healthy Lives: Caring for Our Patients and Ourselves
March 14 - 17, 2013
Napa Valley CA , Etats-Unis d’Amérique
An Annual Gathering of Physicians, Registered Dietitians, Nurses, and Other Healthcare Professionals; Hospital, Insurance, and Other Healthcare Executives; and Healthcare Foodservice Directors and Executive Chefs.
Participants have the opportunity to learn about, taste, and prepare foods in The Culinary Institute of America at Greystone’s Teaching Kitchens under the direction of professional chef educators.
Participants have the opportunity to learn about, taste, and prepare foods in The Culinary Institute of America at Greystone’s Teaching Kitchens under the direction of professional chef educators.
Lieux de Rendez-Vous
Location: The Culinary Institute of America at Greystone
Contact
2555 Main Street St. Helena, CA 94574 Napa Valley , USA
Organisateur
617.384.8692Evénements Liés
Healthy Kitchens, Healthy Lives: Caring for Our Patients and Ourselves March 14 - 17, 2013
Healthy Kitchens, Healthy Lives: Caring for Our Patients and Ourselves March 22 - 25, 2012
