IACP: International Association of Culinary Professionals Annual Conference 2012
conférences > Food Industry conférences > IACP: International Association of Culinary Professionals Annual Conference
March 29 - April 2, 2012
New York NY , Etats-Unis d’Amérique
In 2012, IACP brings its annual conference to New York City-the global epicenter of food, media, art and fashion. The cosmopolitan city is a crucible of creativity where ideas arise, cross boundaries and spread throughout the culture. Food professionals are a huge part of this creative process, influencing trends in publishing, media, social activism, sustainability, design, retail and fashion.
Through "Fashioning Food," we examine, challenge and celebrate the ways in which the food world interacts with other cultural currents. We explore how food both initiates and responds to the never-ending pursuit of "the new."
Through "Fashioning Food," we examine, challenge and celebrate the ways in which the food world interacts with other cultural currents. We explore how food both initiates and responds to the never-ending pursuit of "the new."
Lieux de Rendez-Vous
Location: Millennium Broadway Hotel New York
Contact
145 West 44th Street , 10036-4012 New York , USA
Evénements Liés
IACP: International Association of Culinary Professionals Annual Conference March 14 - 17, 2014
IACP: International Association of Culinary Professionals Annual Conference March 29 - April 2, 2012