Evénements Passés - Conférence sur la Boulangerie / Confiserie in Italie
SIAB - International Techno-Bake Exhibition
Now at its ninth edition, SIAB is the largest and most important Italian exhibition and one of the most important European exhibitions dedicated to..
SIGEP - 32nd Int'l Exhibition Artisan Production of Gelato,Pastry,Confectionery and Bakery
Our traditional gelato section presents the largest suppliers to artisanal gelato parlours: ingredients, machines, furnishing, accessories, services...
SIGEP
At its 33rd edition, the expo is acknowledged as the world´s most important in the artisan gelato sector, a primary European showcase for artisan..
MIPPP - Milano Pane Pizza Pasta Exhibition
Milano Pane Pizza Pasta Exhibition,ever-presentat Host,from 2007 onwards it is going to evolve as a specific show,meant above all for buyers and..
SIGEP
34TH INTERNATIONAL EXHIBTION FOR THE ARTISAN PRODUCTION OF GELATO, PASTRY, CONFECTIONERY AND BAKERY.
At its 34th edition, the expo is acknowledged as..
SIGEP
Now in its 38th year, the event confirms its undisputed international leadership as trade fair for professional operators all over the world in the..
MIPPP - Milan Pane (Bread) Pizza Pasta Show
Dynamism and a particular focus on quality:
of the ingredients, the raw materials and the processing, without forgetting the technology in relation..
SIGEP
35th International Exhibtion for the Artisan Production of Gelato, Pastry, Confectionery and Bakery
At its 35th edition, the expo is acknowledged as..
SIGEP
Sigep 2015
At its 36th edition, the expo is acknowledged as the world's most important in the artisan gelato sector, a primary European showcase..
