21 January, 2015    london , United Kingdom
We'll enjoy dinner, drinks and a chance to meet fellow entrepreneurs, followed by an after-dinner talk and informal Q&A with Victoria Stewart, the Evening Standard's food editor.

The dinner is open to food startups and entrepreneurs.

This foodie affair will be held at the exciting new restaurant, Mission, a Californian wine bar and kitchen tucked into the railway arches at Bethnal Green. The sister restaurant of Sager+Wilde, the menu consists of powerful seasonal flavours and Italian influences which let the wonderful selection of Californian wines do the talking.

Take this chance to meet Victoria and to talk to her informally over dinner about what you're working on.

*Price includes private dining experience with after dinner speaker, 2 course dinner with wine and highly curated and relevant networking.

Hashtag: #MeetandEat

Category: Classes / Courses | Professional Training | Meetup and Networking | Startups.

Event Time: 6:45pm - 10pm.

Website: http://atnd.it/19646-0

Price: GBP 37*.

Venue

Location: MISSION
Contact 250 Paradise Row, London E2 9LE, United Kingdom london , United Kingdom
020 7613 0478