Cold Chain World 2013

Transforming the Cold Chain and Ensuring a Business Critical Advantage

Upholding optimum product excellence, safety and preserving the quality of perishables is no longer just an option but rather a way of ensuring a business critical advantage. Consumers are becoming more and concerned about the freshness of their food and with highly volatile products such as seafood, ensuring an unbroken and sustainable cold chain is extremely vital.

Cold Chain Management is a platform for regional and international industry practitioners to meet, exchange views, discuss processes and leverage from emerging cold chain issues and technologies.

Learn from world class speakers on ways to improve integrity, maximize control and ensure visibility throughout the cold chain.
Gain insights on proven standardized and sustainable cold chain practices that are driving business growth and efficiencies.

The conference will address industry standard compliance, distribution practices and controls, enhanced traceability, risk mitigation analysis, environmentally friendly temperature control and developments in cold chain auditing and inspection.

If you are in charge of supply chain integration, temperature controlled warehousing and distribution, food safety, or overall auditing and inspection of perishable food quality then do not miss this opportunity to influence significant change in your cold chain operations by providing your business a true competitive edge.