October 23 - 24, 2012    Toronto , Canada
Take actions now to minimize liability, protect customers and grow your business.

Hear directly from the CFIA and Public Health Agency of Canada along with top industry and government experts. This event will prepare Regulatory, QA, and Food Safety practitioners for sweeping regulatory changes. Gain peer insights and practical tools to achieve excellence in compliance and exceed standards. Unlock the key to providing safe and competitive products for North American consumers.

• Keynote Speakers
Dr. Kathy Scott,Cameron Prince,Jeff Hall,Mark Samadhin,Ali Reza Rejaei and many more.

Be prepared to meet your legal obligations.

Sweeping changes across Canada's food legislations are underway in 2012. Are you ready for a flood of new responsibilities? Take actions now to minimize liability, protect customers and grow your business.

Gain indispensable tools and insights from regulators and key knowledge leaders. Devise proactive strategies to manage changing regulations and standards, including FSMA, inspection modernization, outbreak management, and imports/exports.

Uniquely designed for Canadian food companies, this summit will provide you with knowledge to ensure compliance and reinforce your ROI. Take the lead to drive systematic improvements across your value chain. Protect your reputation and the public health.

Venue

Location: Hilton Toronto Airport
Contact 5875 Airport Road Toronto , Canada