HHF - Hotel, Hospitality & Food Sri Lanka 2012
October 18 - 20, 2012
Colombo , Sri Lanka
HHF 2012 is the second edition of the event designed to serve the dynamic and diversifying hotel, hospitality, tourism and food businesses of South Asia. It follows the successful launch of HHF Sri Lanka in 2011 – for a headline Report ‘HHF-POST EVENT 2011′ Click Here.
Supported by Sri Lanka’s leading hotel and tourism bodies, HHF Sri Lanka 2012 is welcomed as the proven business-to-business event that the Region needs at this time of growth, change and rising standards in the sector. Sri Lanka alone has about doubled its tourism arrivals over the last two years and expects to exceed one million visitors in 2012, creating huge demand for hotel rooms, hospitality services and new-to-market food products. HHF Sri Lanka is the market place for regional networking and sales, plus a new sourcing base for Sri Lankan and other products.
More than a trade show, HHF Sri Lanka is also defined by its prestige Salon Culinaire programme – a competition showcasing the culinary skills of Sri Lanka’s hotels – plus other live features.
HHF 2012
offers big opportunities to penetrate and source Sri Lankan and South Asian hotel, food and hospitality markets face-to-face
responds to the current vibrant growth in one of the world’s most highly rated destinations
is co-presented by two of the world’s leading names in exhibition production – Montgomery and Pico
Supported by Sri Lanka’s leading hotel and tourism bodies, HHF Sri Lanka 2012 is welcomed as the proven business-to-business event that the Region needs at this time of growth, change and rising standards in the sector. Sri Lanka alone has about doubled its tourism arrivals over the last two years and expects to exceed one million visitors in 2012, creating huge demand for hotel rooms, hospitality services and new-to-market food products. HHF Sri Lanka is the market place for regional networking and sales, plus a new sourcing base for Sri Lankan and other products.
More than a trade show, HHF Sri Lanka is also defined by its prestige Salon Culinaire programme – a competition showcasing the culinary skills of Sri Lanka’s hotels – plus other live features.
HHF 2012
offers big opportunities to penetrate and source Sri Lankan and South Asian hotel, food and hospitality markets face-to-face
responds to the current vibrant growth in one of the world’s most highly rated destinations
is co-presented by two of the world’s leading names in exhibition production – Montgomery and Pico
Related events
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HHF - Hotel,Hospitality & Food Sri Lanka September 27 - 29, 2013
HHF - Hotel, Hospitality & Food Sri Lanka October 18 - 20, 2012
