October 19 - 22, 2010    Budapest , Hungary
HUNGEXPO C.Co.Ltd. welcome You on the renewed website of HOVENTA exhibition!

As in 2009 HUNGEXPO C.Co.Ltd.  purchased the right to organize HOVENTA exhibitions, as from 2010, we are looking forward to meeting exhibitors as the new organizers, but invariably at the HUNGEXPO Budapest Fair Centre.

HUNGEXPO's current food industrial and gastronomy portfolio will be complete with the organization of HOVENTA. Catering and hotel industry is developing in Hungary along new trends from year to year.

HUNGEXPO has set the aim to make HOVENTA known as the venue for presenting the latest market trends and innovations. In addition, increasing the international character and regional significance of the exhibition are also included among the priorities.

HUNGEXPO will continue and deepen cooperation with the usual trade partners of HOVENTA and extend the circle of contributors.

Beside the regular tematic and programs of HOVENTA we widen both of them with new possibilities in order to offer more possibility for exhibitors and visitors as well.

Novelties for 2010

New, highlighted topic: HOTEL DESIGN (internal layout, furnishing, design at hotels and guest houses)
In teh focus: Terrace culture
Accompanying events:
Open Kitchen
Confectioner's Stand,
Catering Management Forum
HOVENTA Gourmet Festival
Energy Monitoring Forum
Confectioner's Contest, Baker's Show
Thematic Days:
Day of Wine Gastronomy
Day of Public Catering

Opening Hours:
19-22 October 2010
Daily 10.00 a.m. - 6 p.m. 

Venue

Location: Hungexpo
Hungexpo C. Co. Ltd. is Hungary's recognised top exhibition organising company. With 40 years experience, it has been the leading actor of the domestic market since 1967. The unique pivot of its..
Contact Albertirsai ut 10 Budapest , Hungary
+36 1 263 6000

Related events

HOVENTA - International Exhibition for Trade and Catering Technics October 16 - 18, 2012
HOVENTA - International Exhibition for Trade and Catering Technics October 11 - 14, 2011
HOVENTA - International Exhibition for Trade and Catering Technics October 19 - 22, 2010