March 24 - 28, 2011    Madrid , Spain

Facts
Visitors: 35000
Exhibitors: 300
Area: 26,051 meters square
div>In INTERSICOP also a moment to recognize the work of businesses, professionals and leading institutions in this sector. This recognition came from the hand of the Federation of Industries for Confectionery, Bakery and Allied-entity promoting the event-with its FICOP Awards.




Finally, the chocolate had a star of exception, as is the brand Cacao Barry and Callebaut. A firm of recognized reputation within INTERSICOP which organized the contest to select the representative of Spain to contest World Chocolate Master 2007, WCM, and with a unique theme this time: national myths and legends. Participants developed various pieces of art for 10 hours, demonstrating a high technical level and knowledge of the commodity. Finally, the jury decided it was Julian Alvarez of Barcelona, who worked the legend of St. George, who represent us in the WCM (Salon du Chocolat in Paris in October 2007). Next to international competition, Cacao Barry and Callebaut convened numerous technical presentations and new concepts related to this food.




The success and the overall satisfaction expressed by exhibitors and professional visitors of the eighth International Exhibition of Bakery, Confectionery and Related Industries, INTERSICOP 2007, encourage the organizers, who are already working on the ninth edition (the fifth row will be held in the Feria de Madrid, organized by IFEMA), to be held from 24 to 28 March 2011.                             




opening Hours:

From 10.00 to 19.00 hours.

Venue

Location: IFEMA - Feria de Madrid
IFEMA Convention and Congress Centres, a division specialised in managing space for trade fairs, events and congresses. If you wish to hire a space and guarantee the success of your event, we suggest..
Contact Parque Ferial Juan Carlos I Madrid , Spain
902 22 15 15

Related events

INTERSICOP - Bakery, Confectionery and related Industries Fair March 24 - 28, 2011