January 31 - February 1, 2011    San Diego CA , Estados Unidos
North America’s highly anticipated Food Manufacturing & Safety Forum is set to unveil the latest critical breakthroughs in the food manufacturing and safety industry that will prove essential to the sector’s future operational execution from January 31st – February 1st, 2011 at the Hyatt Regency La Jolla in San Diego, California.

Key issues that are covered:

• Implementing a risk-based approach to food safety in order to avoid costly recalls

• Assessing which lean manufacturing approaches boost productivity while reducing costs in a post-recession marketplace

• Proactive Quality Assurance: Developing process-based quality management systems to continually monitor areas of vulnerability in your operations

• Innovations in Food Packaging for Sustainability and Safety

• Executing a successful Third Party Auditing program in your food processing operations

When registering use the following booking code: MKTFOOD

Lugar

Location: Hyatt Regency La Jolla at Aventine
Discover the many facets of Hyatt Regency La Jolla at Aventine and enjoy a seaside destination with the charm of a European village and the panache of Southern California. Located in the city known as..
Contact 3777 La Jolla Village Drive, , California, USA 92122 San Diego , USA
+18585521234

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