February 25 - 28, 2012    Rimini , Italia
Four days for:

-spreading the culture of extra virgin olive oil
-highlighting new technologies
-ensuring in-depth coverage of important scientific issues
-guiding catering and food service trade members in product tasting and analysis

Also to be remembered, the business meetings between exhibiting firms and foreign buyers, organized by Rimini Fiera. Awards for the prestigious Oro Giallo best Extra Virgin Olive Oil Contest are assigned during the show.

Type of visitors

-food service (independent restaurateurs, pizza parlours, chains and franchising, fast food, take away, catering firms, collective food service)
-other public venues (hotel, bars, pubs, beer cellars, clubs and discotheques)
-trade (distributors, specialized wholesalers, importers/exporters, agents)
-large-scale distribution (hyper and supermarkets, cash & carry, purchase groups)
-food & beverage retail
-press, trade associations

Expo sectors

-Extra virgin olive oil
-Vinegars
-Bottles
-labelling machines
-oil mill machinery
-tools for olive growing

Hours:
From 9.30 am to 6.00 pm, last day from 9.30 am to 5.00 pm

TICKET COST
One-day ticket € 38
Four-days ticket € 80

Lugar

Location: Rimini Fiera
Rimini Fiera, inaugurated in 2001 and designed by Hamburg´s Studio GMP, is located at the north end of the town, occupies a total area of 460,000 square metres (160,000 of which are landscaped) and..
Contact Via Emilia, 155 Rimini , Italy
(+39) 0541.744111