International Symposium on Processing of Foods, Vegetables and Fruits 2014

Participants are invited to submit original research paper in their area of specialisation for oral or poster presentation. Accepted papers will be published in symposium proceedings with ISBN and selected papers will be recommended for publication in International Journal.

Symposium topics
Food processing
Food engineering
Food ingredients
Product development
Halal food
Food quality and analyses
Functional food
Food chemistry
Food biotechnology
Waste recovery and treatment
Nutrition and health
Packaging and storage
Food microbiology
Food safety
Food education and promotion
Other related topics