June 19 - 22, 2011    伦敦 , 英国
The objective of this interdisciplinary symposium is to gather experts with different backgrounds to discuss all aspects of trace elements in relation to food, with special emphasis on biological effects of elements.

Topics of particular interest include:

* Sources and transfer of trace elements into the food and feed
* Analytical advances in trace elements in food
* Trace elements in nutrition and human health
* Toxicology and risk assessment
* Other

场馆

Location: King's College London
联系 James Clerk Maxwell Building 57 Waterloo Rd, SE1 8WA Twickenham , United Kingdom
+44 20 78365454