FOOD TECHNOLOGY 2010

This congress will be a global gathering of more than 500 participants and will provide a chance to socialize, establish networks with colleagues from different parts of the world and create an environment through which we can exchange our knowledge and experiences. It will also be a very good opportunity for young scientists and food science and technology professionals to meet with pioneers in their fields. The theme of the Congress is “Catching the Innovations in Food Science and Technology in the Evolving World”. National and international speakers will present information on a variety of Issues on food science and technology and will discuss the solutions to enhance food technology.