International Conference on Food Chemistry and Hydrocolloids 2016
conférences > Biochemistry conférences > ICFCH - International Conference on Food Chemistry and Hydrocolloids
August 11 - 12, 2016
British Columbia , Canada
The prestigious International Conference on Food Chemistry and Hydrocolloids to be held on August 11-12, 2016 at Toronto, Canada will focus on the theme “Recent Advancement and Progress in the field of Food Chemistry and Hydrocolloids”. The Conference will highlight significant developments in research and innovations in agricultural, food, nutritional, pharmaceutical and medical technologies, with an emphasis on health and wellness. The Conference will feature a series of presentations and discussions in plenary, concurrent and poster sessions, informal gatherings, and exhibitions.
Lieux de Rendez-Vous
Location: Executive Airport Plaza Hotel Richmond
Contact
7311 Westminster Hwy, Richmond, BC V6X 1A3, Canada British Columbia , Canada
+1 604-278-5555
Organisateur
Conferenceseries LLC
650-268-9744
Evénements Liés
ICFCH - International Conference on Food Chemistry and Hydrocolloids November 12 - 13, 2018
International Conference on Food Chemistry and Hydrocolloids August 11 - 12, 2016