Past Events - Food Conference / Expo in Italy
Vinitaly Expo
4,200 reasons for visiting Vinitaly 2009
Italian and international exhibitors over a net area of almost 80 thousand square metres promoting..
Arti & Mestieri Expo - Handicraft, Wine and Gastronomy Exhibition
This Handicraft, Wine and Gastronomy exhibition, organized by Fiera Roma with the sponsorship of the most important regional agencies, hopes to reach..
MSE - Mediterranean Seafood Exhibition
MSE is the only business to business expo event in the Mediterranean area which features the entire seafood chain: from fresh to frozen produce,..
OmniCom Expo - Communication Services Exhibition
The exhibition is divided in the following sectors:Marketing ServicesIt is the area for integrated communication agencies, promotion and sponsorship..
CIBUS TEC
Every two years, for 70 years, the very best of food technology has been meeting in Parma: here technical and marketing requirements of over 20,000..
SOL-International Exhibition of Quality Extra Virgin Olive Oil
Oil: five days in the limelight 8-12 April 2010 at SOL, the International Exhibition of Quality Extra Virgin Olive Oil.
5 fundamental days for all..
Euro & Med Food
The 2010 edition of Euro&Med Food, trade fair of eno-gastronomic products will take place in Foggia from 25th to 28th March 2010. The trade show,..
Oliopolis
Oliopolis is a format event of Confcommercio S.m.e. of Foggia to promote the extravirgin olive oil. The flavors and fragrances of the best italian..
Arti & Mestieri Expo - Handicraft, Wine and Gastronomy Exhibition
Now in its fifth edition, Arts & Crafts Expo has become a traditional event in the program of Christmas events in the capital, dedicated to the..
SIGEP - 32nd Int'l Exhibition Artisan Production of Gelato,Pastry,Confectionery and Bakery
Our traditional gelato section presents the largest suppliers to artisanal gelato parlours: ingredients, machines, furnishing, accessories, services...
SIGEP
At its 33rd edition, the expo is acknowledged as the world´s most important in the artisan gelato sector, a primary European showcase for artisan..
MIPPP - Milano Pane Pizza Pasta Exhibition
Milano Pane Pizza Pasta Exhibition,ever-presentat Host,from 2007 onwards it is going to evolve as a specific show,meant above all for buyers and..
MIA - International Food Show for Eating-Out and Large Scale Distribution
MIA is the section of SAPORE dedicated to products for catering, Italian and foreign food and beverage specialities, organic and gluten-free product,..
OmniCom Expo - Communication Services Exhibition
For 3 days, Omnicom Expo will be hosted at Fiera Milano, Milan, Italy. Being organized by Multimedia tre, the show is directed towards tapping..
MSE - Mediterranean Seafood Exhibition
MSE is the section of flavors that has established itself as the only business to business event of the Mediterranean. Incorporates all of the..
SOL-International Exhibition of Quality Extra Virgin Olive Oil
The promotion of the best extra virgin olive oils passes through Sol.
Sol supports companies in product valorisation through numerous..
Olive Oil Exhibition
The event's main goal is to build wider knowledge about extra-virgin olive oil and its characteristics.The targets are those areas of Europe whose..
Il Bontà - Exhibition for Regional Gastronomic Specialities
Il BonTà is open to professionals and to consumers. Here you can discover more than 2,000 kinds of typical products and more than 250 exhibitors from..
Enovitis - International Vine and Olive Growing Technics Exhibition
Thanks to the specifity and the completeness of its product range ENOVITIS – International Vine and Olive Growing Technics Exhibition – is a..
CIBUS
Cibus Italy 2011 is one of the leading events of dedicated information about food products and manufacturing technology industry. Cibus Italy 2011..
TUTTO FOOD - Milano World Food Exhibition
TUTTOFOOD: BUSINESS WITH AN INTERNATIONAL FLAVOUR
Vinitaly Expo
The world of wine is made up of men and women whose passion preserves history and culture to take them into the future. Vinitaly is where these..
Probiotech
PROBIOTECH 2011 will provide the last updated information on the use (industrial applications, regulation) of these functional ingredients and will..
Arti & Mestieri Expo - Handicraft, Wine and Gastronomy Exhibition
A list of highly qualified services to get to and access the exhibition centre, travel between pavilions and between Fiera Roma and the city, and stay..
SIGEP
Now in its 38th year, the event confirms its undisputed international leadership as trade fair for professional operators all over the world in the..
MIPPP - Milan Pane (Bread) Pizza Pasta Show
Dynamism and a particular focus on quality:
of the ingredients, the raw materials and the processing, without forgetting the technology in relation..
MIA - International Food Show for Eating-Out and Large Scale Distribution
MIA is the section devoted to products for the catering, food specialties to Italian and foreign, organic and gluten products, which are attracting..
MSE - Mediterranean Seafood Exhibition
MSE - Mediterranean Seafood Exhibition
MSE is the section of flavors that only event has established itself as a
business to business in the..
SOL-International Exhibition of Quality Extra Virgin Olive Oil
25-28 March 2012: 18th edition of Sol, International Exhibition of Quality Extra Virgin Olive Oil.
Only the best in olive oil production. Sol..
Il Bontà - Exhibition for Regional Gastronomic Specialities
The main objective of il BonTà is to make the agro-food excellencies producers meet distributors, buyers and restaurateurs; a meeting point to find..
TUTTO FOOD - Milano World Food Exhibition
TuttoFood isn’t a fair like any other. It’s the most exhaustive showcase on the worldwide food market.
It’s an event that musters the..
Enovitis - International Vine and Olive Growing Technics Exhibition
ENOVITIS – International Vine and Olive Growing Technics Exhibition –, a unique showcase of this kind in Italy for the specifity and the completeness..
CIBUS TEC
The experience of Fiere di Parma in the agro-industrial and UCIMA in the enhancement of the field of packaging and packaging, there is a new project..
Vinitaly Expo
VINITALY 2012: NEW SINGLE WEEK AND NEW DATES MADE OFFICIAL
From Sunday to Wednesday 25 - 28 March 2012. The exhibition is ready for new approaches..
Sapore
Welcome to Sapore 2012.
The B2B event for the food and beverage sector that invites to experiment all the innovations for eating out: tastes, ideas..
Trieste Espresso Expo
TriestEspresso ExpoTrieste - Italybiennial coffee exhibitionit's the most important fair specialized on theespresso coffee industry6th edition:October..
Arti & Mestieri Expo - Handicraft, Wine and Gastronomy Exhibition
It closes with a 10% more visitors than in 2010, the sixth edition of Arts & Crafts Expo Fiera Roma dedicating a show that companies with..
SIGEP
34TH INTERNATIONAL EXHIBTION FOR THE ARTISAN PRODUCTION OF GELATO, PASTRY, CONFECTIONERY AND BAKERY.
At its 34th edition, the expo is acknowledged as..
Sapore
Out of the experience of SIA Guest and Sapore a new project has taken shape in Rimini FieraRHEX Rimini Horeca Expo which, from 23 - 26 February..
TUTTO FOOD - Milano World Food Exhibition
TuttoFood isn’t a fair like any other. It’s the most exhaustive showcase on the worldwide food market.
It’s an event that musters..
Vinitaly Expo
Vinitaly is the main reference event in the wine sector, in 2012 hosted over 4000 exhibitors, an exhibition area of 95,000 square meters, recording..
Il Bontà - Exhibition for Regional Gastronomic Specialities
The main objective of il BonTà is to make the agro-food excellencies producers meet distributors, buyers and restaurateurs; a meeting point to find..
Arti & Mestieri Expo - Handicraft, Wine and Gastronomy Exhibition
"Arts & Crafts is a manifestation of the different souls," said Mauro Mannocchi, President of Fiera Roma, "exhibition-market, must-stop..
Sapore
Out of the experience of SIA Guest and Sapore a new project has taken shape in Rimini Fiera RHEX Rimini Horeca Expo which, from 2 - 5 February..
SIGEP
35th International Exhibtion for the Artisan Production of Gelato, Pastry, Confectionery and Bakery
At its 35th edition, the expo is acknowledged as..
Vinitaly Expo
Vinitaly is the main reference event in the wine sector: the 2012 edition welcomed more than 4 thousand exhibitors over a show area of 95 thousand..
Arti & Mestieri Expo - Handicraft, Wine and Gastronomy Exhibition
Numeri “anti-crisi” per la rassegna che si è chiusa domenica
Sono numeri “anti-crisi” quelli che Fiera Roma ha registrato nei quattro giorni della..
TUTTO FOOD - Milano World Food Exhibition
TuttoFood is a fair that offers a comprehensive overview of the world food & beverage industry.
Italy, the temple of gastronomy, is the best..
Taste of Roma Exhibition
Foodie Heaven - A truly unique event where upmarket and knowledgeable 'foodies' come to sample stunning signature dishes from the latest, greatest..
SIGEP
Sigep 2015
At its 36th edition, the expo is acknowledged as the world's most important in the artisan gelato sector, a primary European showcase..
RHEX Rimini Horeca Expo
RHEX RISTORAZIONE ON THE SAME DATES AS THE GREAT SIGEP: THE FOOD CHAIN PROJECT IS COMPLETED.
RHEX Rimini Horeca Expo, the third edition of which..
Taste of Christmas
Foodie Heaven - A truly unique event where upmarket and knowledgeable 'foodies' come to sample stunning signature dishes from the latest, greatest and..
CIBUS TEC
Cibus Tec worldwide represents one of the main benchmark for technological innovation in the food Industry and a showcase of the best solutions..
Arti & Mestieri Expo - Handicraft, Wine and Gastronomy Exhibition
As is now tradition, also this year Fiera Roma opens the doors of Arti e Mestieri Expo, the event dedicated to Christmas.This 14th edition, which we..
