February 1 - 4, 2015    Cologne , Germany

Facts
Visitors: 17000
Exhibitors: 325
Area: 21,000 sqm

Trade fair
From raw materials/ingredients to process technology and packaging – ProSweets Cologne covers the entire supply spectrum of the confectionery industry under one roof. Secondary sectors – such as factory and auxiliary equipment, refrigeration and air conditioning technology, and fields such as food safety and quality management – are likewise represented. ProSweets Cologne is the unique communication platform for suppliers to the confectionery industry and to the savoury snacks industry: This is where together we set trends which affect the entire industry.

Opening times
Exhibitors: 08:00 a.m. - 07:00 p.m.
Visitors: 09:00 a.m. - 06:00 p.m.

Admission prices
Day ticket: 35,00 €
Season ticket: 40,00 €

With pre-registration for free
Tickets bought at box office are also valid for public transport

For visitors

The meeting point of the industry

As the only trade fair of its kind worldwide, ProSweets Cologne focuses on the entire supply spectrum of the confectionery and savoury snacks industry. Whether it is an innovative ingredient, an optimised production process or a clever packaging method – the future will be shaped collectively in Cologne. Visitors to ProSweets Cologne can get a taste today of the confectionery and savoury snacks industry of tomorrow and collectively set the trends that will define the industry.

Venue

Location: Koelnmesse - Cologne Exhibition Center
Koelnmesse is located at the heart of both Cologne and Europe’s largest business region, and is within one hour’s flying time of 180 million Europeans. At the fifth-largest exhibition center in..
Contact Messeplatz 1, 50679 Cologne , Germany
+49 (0)221/821-0
info@koelnmesse.de

Organizer

Koelnmesse GmbH
Koelnmesse GmbH I Messeplatz 1 50679 Köln I Deutschland
+49 221 821-0

Related events

Prosweets Cologne February 1 - 4, 2015
Prosweets Cologne January 27 - 28, 2014
Prosweets Cologne January 27 - 30, 2013
Prosweets Cologne January 29 - February 1, 2012