Gesundheitssymposium - Health Prevention and Promotion Symposium with Health Exhibition 2015

The 8th Symposium on Health in St. Gallen is located on 21 and 22 January 2015, one of our main topics of nutrition , apart. A life activity, which can be an existential threat incorrect, excessive or inadequate exercise.

Will to survive, food culture and habits dominate the diet of humans. Food supply and food costs, advertising and life counselors influence the eating habits of our society significantly. Eating and drinking as livelihoods are connected with pleasure and risk.

The diet of patients is an important key task of medicine and nursing. On the one hand is an unhealthy diet integral part of the prevention and treatment of a variety of diseases. On the other hand, include malnutrition, obesity and eating disorders, associated with increased complications and mortality, to the great challenges of contemporary interdisciplinary nutritional medicine. A healthy and balanced diet is - along with other factors such as daily exercise - a key to a better quality of life and health would help reduce costs.

Symposium on Nutrition - livelihood, enjoyment and risk renowned professionally competent speakers will make positive contributions to the study of the subject. With a comprehensive examination and discussion of these issues contribute to health care, to aid recovery and to limit health risks is made ​​in this year's symposium.

8th Symposium health in the cultural city of St.Gallen we welcome you today welcome! We look forward to discussing with you the latest insights and experiences on the topic of nutrition and to be able to offer you the culinary delights of our region.