April 25 - 26, 2012    Paris , France
The VIII. International Conference on Food Engineering and Biotechnology aims to bring together academic scientists, leading engineers, industry researchers and scholar students to exchange and share their experiences and research results about all aspects of Food Engineering and Biotechnology, and discuss the practical challenges encountered and the solutions adopted.

Early Conference Registration Fees    
Non-Student Author Delegates     450 EURO
Student Author Delegates            350 EURO
Conference Listener Delegates     250 EURO

Late Conference Registration Fees
Non-Student Author Delegates    500 EURO
Student Author Delegates            400 EURO
Conference Listener Delegates     300 EURO


Location: Holiday Inn Paris
Contact 79-81 Avenue Du Maine , 75014 France Paris , France