Bakery China 2010
May 12 - 15, 2010
Shanghai , China
Facts
Visitors: 65000
Exhibitors: 930
Bakery China - International Trade Fair for the Bakery and Confectionery Industry in China, is the largest trade fair of its kind in the Asian region. It opens its' doors in Shanghai every year, with GHM and IMAG as the largest co-organizer representing the international region.
China, once a developing country which has now emerged as a newly industrialised nation, has become an engine of the global economy, with ever-increasing opportunities for foreign suppliers and investors. The food industry is one of the fastest-growing sectors and, in accordance with this trend, bread, cakes, pastries and sweets also record a continuous rise in turnover figures.
Opening hours:
12 to 14 May: 9.00 a.m. to 5.30 p.m.
15 May: 9.00 a.m. to 3.30 p.m.
Admission is free, pre-registration not required
China, once a developing country which has now emerged as a newly industrialised nation, has become an engine of the global economy, with ever-increasing opportunities for foreign suppliers and investors. The food industry is one of the fastest-growing sectors and, in accordance with this trend, bread, cakes, pastries and sweets also record a continuous rise in turnover figures.
Opening hours:
12 to 14 May: 9.00 a.m. to 5.30 p.m.
15 May: 9.00 a.m. to 3.30 p.m.
Admission is free, pre-registration not required
Venue
Location: Shanghai New International Expo Center Shanghai
SNIEC, has 17 exhibition halls(E1-E7,N1-N5,W1-W5) with 200,000 square meters of indoor exhibition space.
Contact
2345 Longyang Road, Pudong New Area P.R.C. 201204 Shanghai , China
+86 21 28906666
+86 21 28906666
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Bakery China May 13 - 16, 2014
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Bakery China May 10 - 12, 2012
Bakery China May 11 - 14, 2011
Bakery China May 12 - 15, 2010
