SIGEP 2012
January 21 - 25, 2012
Rimini , Italy
Facts
Visitors: 10000
Exhibitors: 700
Area: 90,000 sqm.
At its 33rd edition, the expo is acknowledged as the world´s most important in the artisan gelato sector, a primary European showcase for artisan Italian confectionery and is also strengthening its position in the artisan bakery field.
On show, all the very latest in raw materials, basic products, plant, machinery, furnishing and fittings for the artisan gelato and bakery trades.
Thematic sections, international contests and championships, demos, courses and updating seminars and expos all contribute to making it a unique spectacular event.
Opening hours:
21st to 24th - 9.30 am to 6.30 pm
January 25th - 3 pm to 5 pm
On show, all the very latest in raw materials, basic products, plant, machinery, furnishing and fittings for the artisan gelato and bakery trades.
Thematic sections, international contests and championships, demos, courses and updating seminars and expos all contribute to making it a unique spectacular event.
Opening hours:
21st to 24th - 9.30 am to 6.30 pm
January 25th - 3 pm to 5 pm
Venue
Location: Rimini Fiera
Rimini Fiera, inaugurated in 2001 and designed by Hamburg´s Studio GMP, is located at the north end of the town, occupies a total area of 460,000 square metres (160,000 of which are landscaped) and..
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