Europain and Intersuc - International Bakery, Pastry, Ice Cream, Chocolate and Confectionery Exhibition 2010
March 6 - 10, 2010
Paris , France
Facts
Visitors: 86367
Exhibitors: 642
Area: 80,000 m2
EUROPAIN - SUCRE ET CHOCOLAT are the meeting place for all the key players in the Bakery, Patisserie, Confectionery, Chocolate and Ice cream sectors.
This recent joint EUROPAIN - SUCRE ET CHOCOLAT exhibition reaffirmed its huge international appeal. More than 38% of visitors from around the globe came to find out about the new products and equipment on show and to network and learn about tomorrow’s techniques and solutions. EUROPAIN - SUCRE ET CHOCOLAT are the living proof that more and more countries around the world are coming to appreciate the arts of the baker, pastry chef, confectioner, chocolatier and ice cream maker.
This recent joint EUROPAIN - SUCRE ET CHOCOLAT exhibition reaffirmed its huge international appeal. More than 38% of visitors from around the globe came to find out about the new products and equipment on show and to network and learn about tomorrow’s techniques and solutions. EUROPAIN - SUCRE ET CHOCOLAT are the living proof that more and more countries around the world are coming to appreciate the arts of the baker, pastry chef, confectioner, chocolatier and ice cream maker.
Venue
Location: Paris Nord Villepinte Exhibition Centre
Offering eight adjustable, multi-purpose halls of 7,100 to 48,000 sq.m in size, Paris Nord Villepinte hosts numerous events each year, including the Bouygues Bâtiment Ile-de-France conference, the..
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