SAVOR: An American Craft Beer & Food Experience 2012

SAVOR Flowers is an exclusive indulgence for SAVOR attendees; it will be on tap during the event, and distributed to guests as they leave, but it won’t be found anywhere else. The beer’s name comes from the unusual ingredients used during the collaborative brewing process. SAVOR Flowers was brewed using rose water in place of regular water, along with a tincture of hibiscus, lavender and jasmine flowers that was aged in Samuel Adams’ Barrel One (the whiskey barrel Sam Adams first used to make its barrel-aged Triple Bock in the early 1990s).